Lemon Turkey Salad Wraps
Savory turkey salad with a bright lemon-mustard kick, wrapped in crisp lettuce leaves for a light low-carb lunch.
Total
10 min
Prep
10 min
Serves
3
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Recipe serves 3
Ingredients
- 12 oz sliced or diced Turkey Breast
- 1/3 cup Mayonnaise
- 1 tbsp Mustard
- 1 juiced Lemons
- 1 shredded Carrots
- 12 large Butter lettuce leaves
- to taste Salt and pepper
Instructions
- 1
In a bowl, mix mayonnaise, mustard, and lemon juice.
- 2
Stir in turkey and shredded carrots until coated.
- 3
Season with salt and pepper.
- 4
Spoon turkey salad into lettuce leaves and roll into wraps.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 28 g |
| Carbohydrate | 5 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 640 mg |
Goes well with this
American dishes that round out the meal.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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