Lemon‑Thyme Salmon en Papillote

Ingredients

• 2 pieces Salmon fillets
• 1/2 fruit Lemon
• 1 tablespoon Fresh thyme leaves
• 2 tablespoons Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 sheets Parchment paper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place each parchment sheet on a flat surface, fold in half, and open to create a large oval.

3. 3

   Season each salmon fillet with salt and pepper, then place on one side of the parchment.

4. 4

   Top each fillet with thin lemon slices, sprinkle thyme leaves, and drizzle with olive oil.

5. 5

   Fold the parchment over the salmon and crimp the edges to seal, forming a packet.

6. 6

   Transfer the packets to a baking sheet and bake for 12 minutes, until the salmon flakes easily with a fork.