Lemon Pepper Salmon with Asparagus

Ingredients

• 2 fillets salmon fillets
• 1 bunch asparagus
• 1 lemon
• 1 tbsp olive oil
• 2 tsp lemon pepper seasoning
• 1/2 tsp garlic powder(optional)
• 1/4 tsp salt(optional)
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it.

2. 2

   Pat the salmon dry. Rub salmon with olive oil, then season evenly with lemon pepper seasoning (and garlic powder if using), plus a pinch of salt and black pepper if desired.

3. 3

   Trim the asparagus and place it on the baking sheet. Drizzle with a little olive oil and season lightly with lemon pepper (and salt/pepper if desired). Zest the lemon over the salmon and asparagus.

4. 4

   Bake for 15 minutes, or until the salmon flakes easily and the asparagus is tender-crisp. Squeeze fresh lemon juice over the salmon and asparagus before serving.