Lemon‑Herb Pork Tenderloin with Roasted Sweet Potatoes

Ingredients

• 300 g Pork tenderloin
• 2 medium Sweet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Lemon zest
• 1/2 teaspoon Dried thyme
• 1/4 teaspoon Garlic powder
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Cut sweet potatoes into 1‑inch cubes, toss with 1 tbsp olive oil, salt, pepper, and half the garlic powder. Spread on a baking sheet.

3. 3

   Season pork with lemon zest, thyme, remaining garlic powder, salt, and pepper. Rub with 1 tbsp olive oil.

4. 4

   Place pork on the same sheet (or a separate one) and roast 20‑25 minutes, turning potatoes halfway, until pork reaches 63°C (145°F) and potatoes are tender.

5. 5

   Rest pork 5 minutes before slicing. Serve with roasted sweet potatoes.