Lemon Herb Mediterranean Bowl

Ingredients

• 1 cup Quinoa
• 3 tbsp Lemon juice
• 2 tbsp Olive oil
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 0.25 cup Kalamata olives(optional)
• 0.25 cup Feta cheese
• 2 tbsp Fresh parsley
• 1 tsp Dried oregano
• 1 can Chickpeas

Instructions

1. 1

   Rinse the quinoa and cook in 2 cups of water until fluffy, about 15 minutes.

2. 2

   While quinoa cooks, dice the cucumber, halve the cherry tomatoes, and chop the parsley.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to create the dressing.

4. 4

   Drain and rinse the chickpeas.

5. 5

   In large serving bowls, layer the cooked quinoa, chickpeas, cucumbers, and tomatoes.

6. 6

   Top with olives, crumbled feta cheese, and fresh parsley.

7. 7

   Drizzle the lemon herb dressing over the bowls and toss gently before serving.