Lemon Herb Couscous Salad

Ingredients

• 1 cup Dry couscous
• 1 cup Boiling water or vegetable broth
• 3 tablespoons Lemon juice
• 2 tablespoons Extra virgin olive oil
• 0.5 cup Fresh parsley, chopped
• 0.25 cup Fresh mint, chopped
• 1 cup Cucumber, diced
• 0.5 cup Cherry tomatoes, halved
• to taste Salt and black pepper
• 0.25 cup Feta cheese, crumbled(optional)

Instructions

1. 1

   Place the dry couscous in a large heat-proof bowl.

2. 2

   Pour the boiling water or broth over the couscous, cover the bowl with a lid or plastic wrap, and let it sit for 5 minutes.

3. 3

   Remove the cover and fluff the couscous with a fork to separate the grains.

4. 4

   In a small jar or bowl, whisk together the lemon juice, olive oil, salt, and pepper.

5. 5

   Add the diced cucumber, cherry tomatoes, parsley, and mint to the fluffed couscous.

6. 6

   Pour the dressing over the salad and toss gently to combine.

7. 7

   Top with crumbled feta cheese if using, and serve at room temperature or chilled.