Lemon Herb Chicken Quinoa Bowls

Ingredients

• 1.5 pounds Chicken breast
• 1 cup Quinoa
• 2 tablespoons Olive oil
• 3 tablespoons Lemon juice
• 1 teaspoon Fresh rosemary
• 1 teaspoon Fresh thyme
• 1 Bell pepper
• 1 Zucchini
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook quinoa according to package instructions; set aside.

3. 3

   Toss sliced bell pepper and zucchini with 1 tbsp olive oil, salt, and pepper; roast 15 minutes.

4. 4

   Season chicken with rosemary, thyme, salt, pepper, and remaining olive oil; grill or pan‑sear until cooked through, about 6‑7 minutes per side.

5. 5

   Slice chicken and assemble bowls with quinoa, roasted vegetables, and drizzle with lemon juice.

6. 6

   Serve warm.