Lemon‑Herb Baked Tilapia

Ingredients

• 2 pieces Tilapia fillets
• 1/2 medium Lemon
• 1 tablespoon Olive oil
• 1 tablespoon Fresh parsley
• 1 teaspoon Fresh dill
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Place the tilapia fillets on the sheet, drizzle with olive oil, and season with salt and black pepper.

3. 3

   Lay lemon slices on top of the fillets and sprinkle chopped parsley and dill evenly over them.

4. 4

   Bake for 12 minutes, until the fish flakes easily with a fork.

5. 5

   Remove from the oven, let rest 1 minute, then serve hot.