Lemon‑Herb Baked Salmon

Ingredients

• 2 pieces Salmon fillets
• 1/2 fruit, sliced Lemon
• 2 tablespoons, chopped Fresh dill
• 1 clove, minced Garlic
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a parchment‑lined baking sheet, drizzle with olive oil, and season with salt and black pepper.

3. 3

   Arrange lemon slices on top of each fillet, then sprinkle minced garlic and chopped dill over the salmon.

4. 4

   Bake for 12 minutes, or until the salmon flakes easily with a fork.

5. 5

   Remove from the oven, let rest 2 minutes, then serve.