Lemon‑Garlic Tilapia Foil Packets

Ingredients

• 2 pieces Tilapia fillets
• 1/2 fruit Lemon
• 2 cloves Garlic cloves
• 1 tablespoon Olive oil
• 1 tablespoon Fresh parsley
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut two large pieces of foil, place a tilapia fillet on each, drizzle with olive oil, sprinkle salt and pepper, top with thin lemon slices, minced garlic, and parsley.

3. 3

   Fold the foil over the fish and seal the edges to create a packet; place packets on a baking sheet.

4. 4

   Bake for 12 minutes, then carefully open the packets to check that the fish flakes easily with a fork.

5. 5

   Serve immediately, optionally squeezing extra lemon juice over the fillet.