Lemon Garlic Herb Roasted Chicken
Crispy skin chicken thighs seasoned with fresh rosemary, thyme, and a zesty lemon garlic rub.
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Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Lemon zest
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon Black pepper
- 1 whole Lemon, sliced into rounds(optional)
Instructions
- 1
Preheat your oven to 425°F (220°C) and lightly grease a large baking dish or cast-iron skillet.
- 2
Pat the chicken thighs completely dry with paper towels to ensure the skin gets extra crispy.
- 3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, lemon zest, salt, and pepper.
- 4
Place the chicken in the baking dish and pour the herb mixture over them, rubbing it thoroughly under and over the skin.
- 5
Arrange the chicken skin-side up and tuck the optional lemon slices between the pieces for extra aroma.
- 6
Roast in the center of the oven for 30 to 35 minutes until the skin is golden brown and crispy.
- 7
Check that the internal temperature reaches 165°F (74°C) using a meat thermometer.
- 8
Remove from the oven and let the chicken rest for 5 minutes before serving to keep the juices inside.
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