Lemon Garlic Herb Roasted Chicken

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 3 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 4 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Lemon zest
• 1.5 teaspoons Kosher salt
• 0.5 teaspoon Black pepper
• 1 whole Lemon, sliced into rounds(optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and lightly grease a large baking dish or cast-iron skillet.

2. 2

   Pat the chicken thighs completely dry with paper towels to ensure the skin gets extra crispy.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, lemon zest, salt, and pepper.

4. 4

   Place the chicken in the baking dish and pour the herb mixture over them, rubbing it thoroughly under and over the skin.

5. 5

   Arrange the chicken skin-side up and tuck the optional lemon slices between the pieces for extra aroma.

6. 6

   Roast in the center of the oven for 30 to 35 minutes until the skin is golden brown and crispy.

7. 7

   Check that the internal temperature reaches 165°F (74°C) using a meat thermometer.

8. 8

   Remove from the oven and let the chicken rest for 5 minutes before serving to keep the juices inside.