Lemon‑Garlic Chicken with Rice

Ingredients

• 2 pieces Chicken thighs, bone‑in, skin‑on
• 1 cup Rice, long grain
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• ½ teaspoon Salt
• ¼ teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Rinse rice, then combine with 2 cups water in a pot; bring to boil, cover, reduce heat, simmer 15 min.

3. 3

   Place chicken thighs on a baking sheet; drizzle with olive oil, lemon juice, garlic, salt, and pepper.

4. 4

   Bake 25‑30 min until internal temperature reaches 75°C (165°F).

5. 5

   Fluff rice, plate with chicken, garnish with parsley if using.