Lemon Asparagus Orzo

Ingredients

• 1.5 cups Orzo pasta
• 1 bunch Asparagus
• 3 cups Vegetable broth
• 2 tablespoons Lemon juice
• 1 tablespoon Lemon zest
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 0.5 cup Parmesan cheese(optional)
• 0.25 cup Fresh parsley(optional)

Instructions

1. 1

   Trim the woody ends off the asparagus and cut the stalks into 1-inch pieces.

2. 2

   In a large skillet or pot, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add the orzo to the pan and toast slightly for 2 minutes, stirring frequently.

4. 4

   Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook for about 8 minutes.

5. 5

   Stir in the asparagus pieces and continue to cook for another 3-5 minutes until the orzo is tender and most of the liquid is absorbed.

6. 6

   Remove from heat. Stir in the lemon juice, lemon zest, and parmesan cheese.

7. 7

   Garnish with fresh parsley and serve immediately.