Lamb Pita Pockets

Ingredients

• 12 oz ground lamb
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 2 flatbread or pita rounds
• 1 tomato, sliced
• 1 cup lettuce, shredded
• 1/4 cup plain yogurt(optional)

Instructions

1. 1

   Mix lamb with garlic powder, cumin, and salt; form into 4 small patties.

2. 2

   Cook patties in a skillet over medium-high heat, 4-5 minutes per side.

3. 3

   Warm flatbreads in the same skillet for 30 seconds per side.

4. 4

   Spread yogurt on flatbreads, top with patties, tomato, and lettuce.

5. 5

   Fold and serve.