Lamb Coconut Curry with Basmati Rice

Ingredients

• 1 lb ground lamb
• 1 can (13.5 oz) coconut milk
• 1 cup basmati rice
• 1 medium yellow onion
• 4 cloves garlic
• 2 fresh red chilies
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 1 fresh lime
• 2 tbsp avocado oil
• 1/2 cup fresh cilantro(optional)
• 1 tsp salt

Instructions

1. 1

   Rinse the basmati rice and cook it in 2 cups of water until tender, about 15 minutes.

2. 2

   Heat avocado oil in a skillet over medium-high heat; sauté diced onion until soft.

3. 3

   Add garlic, sliced red chilies, turmeric, and coriander; cook 1 minute until fragrant.

4. 4

   Add ground lamb and brown well, breaking it up, about 8 minutes.

5. 5

   Pour in coconut milk and salt; simmer 10 minutes until slightly thickened.

6. 6

   Finish with lime juice and cilantro; serve over the basmati rice.