Lamb and White Bean Skillet with Cornbread Crumble

Ingredients

• 12 oz oz ground lamb
• 1 cup canned white beans
• 1/2 cup canned diced tomatoes
• 1/2 medium onion
• 1/2 bell pepper
• 2 cloves garlic
• 1 tsp tsp smoked paprika
• 1/4 tsp tsp cayenne
• 2 pieces cornbread(optional)
• 1 tbsp tbsp olive oil
• to taste salt and black pepper

Instructions

1. 1

   Crumble cornbread and toast in a dry skillet until crisp; set aside.

2. 2

   Heat oil in a skillet over medium-high heat; sauté onion, bell pepper, and garlic for 3 minutes.

3. 3

   Add lamb and brown, breaking it up, about 6 minutes.

4. 4

   Stir in paprika, cayenne, tomatoes, and beans; simmer 8-10 minutes until thickened.

5. 5

   Season to taste and top each bowl with cornbread crumble.