Korean‑Style Beef Tacos with Kimchi Slaw

Ingredients

• 200 g ground beef
• 4 taco shells (soft)
• 1/2 cup kimchi
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Heat a skillet over medium-high heat and add the ground beef, breaking it up with a spatula; cook for 5‑7 minutes until browned, stirring in garlic powder, cumin, salt, and black pepper.

2. 2

   While the beef cooks, combine kimchi, mayonnaise, and lime juice in a bowl; toss to coat and set aside as slaw.

3. 3

   Warm the soft taco shells in a dry pan for 30 seconds per side or microwave for 15 seconds.

4. 4

   Assemble tacos by dividing the cooked beef among the shells and topping each with a generous spoonful of kimchi slaw. Serve immediately.