Korean Spicy Pork Burrito Bowl

Ingredients

• 10 oz pork tenderloin, thinly sliced
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cups cooked white rice
• 1 cup diced tomatoes
• 1/4 cup red onion, finely diced
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1 avocado, sliced
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   Whisk gochujang, soy sauce, honey, and sesame oil in a bowl; toss pork slices to coat and marinate while prepping (5 minutes).

2. 2

   Make pico de gallo: combine diced tomatoes, red onion, cilantro, and lime juice; season with salt and set aside.

3. 3

   Heat a skillet over medium-high heat and cook the pork, stirring, until caramelized and cooked through, 6-8 minutes.

4. 4

   Divide warm rice between two bowls, top with glazed pork, pico de gallo, and sliced avocado.

5. 5

   Sprinkle with sesame seeds and serve immediately.