Korean Spareribs with Chili‑Lime Marinade (Mexican Fusion)

Ingredients

• 1.5 lb Pork spareribs
• 1/4 cup Fresh lime juice
• 2 tbsp Chili powder
• 3 Garlic cloves, minced
• 2 tbsp Olive oil
• 1/4 cup Fresh cilantro, chopped
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1

   In a large bowl, whisk together lime juice, chili powder, minced garlic, olive oil, salt, and black pepper to form the marinade.

2. 2

   Add the pork spareribs to the bowl, toss to coat thoroughly, then cover and refrigerate for at least 30 minutes (or up to 2 hours) while you prep the oven.

3. 3

   Preheat the oven to 300°F (150°C). Arrange the marinated ribs on a roasting rack set over a baking sheet, reserving any remaining marinade.

4. 4

   Slow‑roast the ribs for 2 hours, then baste with the reserved marinade and continue roasting for an additional 45 minutes, or until the meat is tender and the surface is caramelized.

5. 5

   Remove the ribs from the oven, let rest for 5 minutes, then sprinkle with chopped cilantro before serving.