Korean Beef Tartare (Yukhoe) with Pear Matchsticks
A delicate and high-skill snack featuring raw beef seasoned with soy, garlic, and a touch of sweetness.
Total
45 min
Prep
45 min
Serves
4
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Recipe serves 4
Ingredients
- 12 oz Beef Tenderloin
- 2 tbsp Soy Sauce
- 1 tbsp Erythritol
- 3 cloves Garlic
- 0.5 whole Korean Pear
- 4 whole Egg Yolks
Instructions
- 1
Freeze beef for 30 minutes to make it easier to slice.
- 2
Cut beef into very thin matchsticks against the grain.
- 3
Mix soy sauce, minced garlic, and erythritol until dissolved.
- 4
Gently toss the beef with the sauce.
- 5
Arrange on a plate with julienned pear and top with a raw egg yolk in the center.
Nutrition per serving
Calories
240
12% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 5 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 550 mg |
Goes well with this
Korean dishes that round out the meal.
Haemul Pajeon
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Green Papaya Kimchi Mandu
A refreshing twist on traditional Korean dumplings featuring tangy fermented green papaya kimchi and savory pork.
Baked Korean Style Soy Garlic Wings
Crispy oven-baked chicken wings tossed in a savory, sweet, and sticky garlic-infused soy glaze.
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