Baked Korean Style Soy Garlic Wings

Ingredients

• 2 lbs Chicken wings (flats and drumettes)
• 1 tablespoon Baking powder (aluminum-free)
• 0.5 teaspoon Kosher salt
• 0.25 cup Soy sauce
• 3 tablespoons Brown sugar
• 4 cloves Fresh garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 tablespoon Honey
• 1 teaspoon Toasted sesame seeds(optional)
• 2 stalks Sliced green onions(optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.

2. 2

   Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

3. 3

   Toss the wings in a bowl with baking powder and salt until evenly coated.

4. 4

   Arrange wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

5. 5

   While wings bake, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and honey in a small saucepan.

6. 6

   Simmer the sauce over medium-low heat for 5-8 minutes until it thickens into a syrupy consistency.

7. 7

   Once the wings are done, remove them from the oven and immediately toss them in a large bowl with the warm soy garlic glaze.

8. 8

   Garnish with toasted sesame seeds and sliced green onions before serving.