Baked Korean Style Soy Garlic Wings
Crispy oven-baked chicken wings tossed in a savory, sweet, and sticky garlic-infused soy glaze.
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Ingredients
- 2 lbs Chicken wings (flats and drumettes)
- 1 tablespoon Baking powder (aluminum-free)
- 1/2 teaspoon Kosher salt
- 1/4 cup Soy sauce
- 3 tablespoons Brown sugar
- 4 cloves Fresh garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Toasted sesame seeds(optional)
- 2 stalks Sliced green onions(optional)
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
- 2
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 3
Toss the wings in a bowl with baking powder and salt until evenly coated.
- 4
Arrange wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- 5
While wings bake, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and honey in a small saucepan.
- 6
Simmer the sauce over medium-low heat for 5-8 minutes until it thickens into a syrupy consistency.
- 7
Once the wings are done, remove them from the oven and immediately toss them in a large bowl with the warm soy garlic glaze.
- 8
Garnish with toasted sesame seeds and sliced green onions before serving.
Nutrition per Serving
420
Calories
28g
Protein
18g
Carbs
26g
Fat
0g
Fiber
14g
Sugar
1150mg
Sodium
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