Jerk-Spiced Grilled Salmon

Ingredients

• 2 6 oz fillets Salmon fillets
• 2 tbsp Jerk seasoning blend
• 1 tbsp Olive oil
• 1 Lime
• 1 cup Jasmine rice
• 1 cup Coconut milk
• 1/2 cup Water
• 1/2 tsp Salt
• 2 tbsp Fresh cilantro(optional)
• 2 Scallions(optional)

Instructions

1. 1

   Rinse the jasmine rice, then combine it with coconut milk, water, and salt in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes.

2. 2

   Meanwhile, pat salmon fillets dry and rub evenly with jerk seasoning, olive oil, and a squeeze of lime juice.

3. 3

   Preheat grill or grill pan to medium-high heat. Grill salmon skin-side down for 4-5 minutes, then flip and grill 3-4 minutes more until cooked through.

4. 4

   Fluff the coconut rice and stir in chopped cilantro and sliced scallions.

5. 5

   Serve grilled salmon over coconut rice with lime wedges on the side.