Jerk Chicken Skewers 1770080270785 Fryc

Ingredients

• 1.5 lbs Boneless skinless chicken thighs, cut into 1-inch pieces
• 3 tablespoons Jerk seasoning paste
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 tablespoon Brown sugar
• 1 large Red bell pepper, cut into chunks
• 1 medium Red onion, cut into wedges
• 1 teaspoon Fresh thyme leaves(optional)
• 2 pieces Garlic cloves, minced
• 0.5 teaspoon Salt

Instructions

1. 1

   In a large bowl, whisk together the jerk seasoning paste, olive oil, lime juice, brown sugar, minced garlic, and salt.

2. 2

   Add the chicken pieces to the marinade and toss until thoroughly coated; refrigerate for at least 30 minutes.

3. 3

   If using wooden skewers, soak them in water for 20 minutes to prevent burning on the grill.

4. 4

   Thread the marinated chicken, red bell pepper chunks, and red onion wedges onto the skewers in an alternating pattern.

5. 5

   Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

6. 6

   Place skewers on the grill and cook for 12-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.

7. 7

   Remove from heat and sprinkle with fresh thyme leaves before serving.

8. 8

   Serve warm with a side of mango salsa or coconut rice.