Jasmine Rice Chicken Bowl with Potato Seasoning

Ingredients

• 400 g g Chicken thighs (boneless)
• 150 g g Jasmine Rice
• 1 tbsp Potato seasoning
• 1 Onion
• 1 Carrots
• 2 tbsp Rapeseed oil
• 1 tbsp Tomato Puree
• 1/2 Beef Bouillon Cube(optional)
• 100 ml ml Water
• 1/2 tsp Coriander(optional)

Instructions

1. 1

   Cook jasmine rice in salted water until tender, about 15 minutes.

2. 2

   Cut chicken into bite-sized pieces and toss with potato seasoning.

3. 3

   Heat oil in a skillet and sear chicken 5-6 minutes until golden and cooked through. Remove.

4. 4

   In the same pan, sauté sliced onion and diced carrot 4 minutes.

5. 5

   Add tomato puree, bouillon, water, and coriander; simmer 3 minutes to make a sauce.

6. 6

   Return chicken to coat, serve over rice.