Jackfruit Tacos with Pineapple Salsa

Ingredients

• 1 cup young green jackfruit (canned, drained and shredded)
• 4 pieces corn tortillas (soft)
• 1/2 cup fresh pineapple, diced
• 2 tablespoons red onion, finely chopped
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat (2 minutes). Add the shredded jackfruit, smoked paprika, cumin, salt, and pepper; sauté, stirring occasionally, until the jackfruit is lightly browned and heated through, about 5 minutes.

2. 2

   While the jackfruit cooks, combine diced pineapple, red onion, cilantro, and lime juice in a bowl; toss gently to make the salsa (2 minutes).

3. 3

   Warm the corn tortillas in a dry skillet or microwave for about 30 seconds per side.

4. 4

   Assemble the tacos by dividing the sautéed jackfruit among the tortillas and topping each with a generous spoonful of pineapple salsa. Serve immediately.