Jackfruit Coconut Pancakes

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 3/4 cup Coconut milk
• 1/2 cup Shredded young jackfruit (canned, drained)
• 2 tablespoons Maple syrup
• 1 Egg
• 1 teaspoon Vanilla extract(optional)

Instructions

1. 1

   In a large bowl whisk together the flour, baking powder, and salt.

2. 2

   In a separate bowl combine coconut milk, egg, maple syrup, and vanilla (if using); then fold in the shredded jackfruit.

3. 3

   Pour the wet mixture into the dry ingredients and stir just until combined; a few lumps are okay.

4. 4

   Heat a lightly oiled non‑stick skillet over medium heat and ladle 1/4 cup batter per pancake; cook 2‑3 minutes until bubbles form, flip and cook another 2‑3 minutes until golden.

5. 5

   Serve the pancakes warm drizzled with extra maple syrup if desired.