Jackfruit BBQ Pulled 'Pork' Sliders

Ingredients

• 1 can Young green jackfruit (canned, in water)
• 1/2 cup BBQ sauce
• 4 pieces Mini brioche buns
• 1 cup Coleslaw mix (shredded cabbage & carrots)
• 2 tablespoons Mayonnaise
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Drain and rinse the jackfruit, then shred it with forks to resemble pulled pork.

2. 2

   Heat olive oil in a skillet over medium heat, add the shredded jackfruit, and sauté for 3 minutes.

3. 3

   Stir in the BBQ sauce, reduce heat to low, and simmer for 20 minutes, stirring occasionally, until the sauce thickens and the jackfruit is tender.

4. 4

   In a small bowl, combine mayonnaise, apple cider vinegar, a pinch of salt, and black pepper to make a quick coleslaw dressing; toss with the coleslaw mix.

5. 5

   Toast the mini brioche buns lightly, then assemble each slider: bottom bun, a generous spoonful of BBQ jackfruit, top with coleslaw, and place the top bun.