Indian-Spiced Chicken Skillet

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 2 tsp garam masala
• 3 cloves garlic, minced
• 14.5 oz can diced tomatoes
• 1 tbsp olive oil
• 1 small onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   Season chicken pieces with salt, pepper, and 1 teaspoon of the garam masala.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-6 minutes until browned. Remove and set aside.

3. 3

   Add onion to the skillet and cook 3-4 minutes until softened. Stir in garlic and remaining garam masala; cook 30 seconds until fragrant.

4. 4

   Add diced tomatoes with their juices, scraping up browned bits. Simmer 3 minutes.

5. 5

   Return chicken to the skillet, reduce heat to medium, and simmer 8-10 minutes until chicken is cooked through and sauce thickens.

6. 6

   Season to taste, garnish with cilantro if using, and serve hot.