Imitation Crab California Rolls

Ingredients

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 nori sheets
• 4 ounces imitation crab meat
• 1/2 avocado
• 1/4 cucumber
• 2 tablespoons soy sauce(optional)
• 1 teaspoon wasabi paste(optional)

Instructions

1. 1

   Cook the sushi rice according to package instructions, then transfer to a large bowl.

2. 2

   While the rice is still warm, whisk together rice vinegar, sugar, and salt; gently fold into the rice and let cool to room temperature.

3. 3

   Lay a nori sheet on a bamboo mat, spread half of the seasoned rice evenly over the sheet, leaving a 1‑inch border at the top.

4. 4

   Arrange half of the imitation crab, sliced avocado, and julienned cucumber in a line across the bottom edge of the rice.

5. 5

   Using the mat, roll the sushi tightly, sealing the edge with a little water; repeat with the second sheet and remaining fillings.

6. 6

   With a sharp, wet knife, slice each roll into 6 bite‑size pieces and serve with soy sauce and optional wasabi.