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SaladChineseEasy

Imitation Crab and Cucumber Salad

Refreshing cucumber ribbons mixed with chopped imitation crab, tossed in a light rice‑vinegar dressing.

Imitation Crab and Cucumber Salad

Total

7 min

Prep

7 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 medium cucumber
  • 100 g imitation crab sticks
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • ½ tsp sugar
  • ¼ tsp salt(optional)
  • 1 tsp sesame seeds(optional)

Instructions

  1. 1

    Thinly slice the cucumber into ribbons using a mandoline or a peeler; place in a bowl.

  2. 2

    Chop the imitation crab sticks into bite‑size pieces and add to the cucumber.

  3. 3

    In a small cup whisk together rice vinegar, sesame oil, soy sauce, sugar, and optional salt until the sugar dissolves.

  4. 4

    Pour the dressing over the cucumber and crab, toss gently to coat evenly.

  5. 5

    Sprinkle sesame seeds on top and serve immediately.

Nutrition per serving

Calories

85

4% of a 2,000 kcal day

Protein5.2 g
Carbohydrate8.1 g
Fat3.4 g
Fiber1 g
Sugar4.5 g
Sodium420 mg

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