Honey Yogurt Berry Bowl
Creamy yogurt topped with berries, toasted oats, and a drizzle of honey — a bright, satisfying start to the day.

Total
18 min
Prep
10 min
Cook
8 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups plain yogurt
- 1.5 cups mixed berries
- 0.5 cup rolled oats
- 2 tbsp honey
- 0.25 cup sliced almonds(optional)
- 0.5 tsp vanilla extract(optional)
- 1 tbsp chia seeds(optional)
Instructions
- 1
Preheat oven to 350°F (175°C) and spread oats and almonds on a small baking sheet.
- 2
Toast oats and almonds for 6-8 minutes until golden and fragrant.
- 3
Stir vanilla extract into the yogurt and divide between two bowls.
- 4
Top with berries, toasted oat mixture, chia seeds, and a drizzle of honey.
- 5
Serve immediately.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 44 g |
| Fat | 14 g |
| Fiber | 7 g |
| Sugar | 22 g |
| Sodium | 95 mg |
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