Skip to main content
BreakfastAmericanMedium

Honey Yogurt Berry Bowl

Creamy yogurt topped with berries, toasted oats, and a drizzle of honey — a bright, satisfying start to the day.

Honey Yogurt Berry Bowl

Total

18 min

Prep

10 min

Cook

8 min

Serves

2

How many of these 7 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.

Add to my week — free

Servings

Recipe serves 2

Ingredients

  • 2 cups plain yogurt
  • 1.5 cups mixed berries
  • 0.5 cup rolled oats
  • 2 tbsp honey
  • 0.25 cup sliced almonds(optional)
  • 0.5 tsp vanilla extract(optional)
  • 1 tbsp chia seeds(optional)

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and spread oats and almonds on a small baking sheet.

  2. 2

    Toast oats and almonds for 6-8 minutes until golden and fragrant.

  3. 3

    Stir vanilla extract into the yogurt and divide between two bowls.

  4. 4

    Top with berries, toasted oat mixture, chia seeds, and a drizzle of honey.

  5. 5

    Serve immediately.

Nutrition per serving

Calories

380

19% of a 2,000 kcal day

Protein20 g
Carbohydrate44 g
Fat14 g
Fiber7 g
Sugar22 g
Sodium95 mg

Rate this Recipe

No ratings yet