Honey Vanilla Yogurt Bowl with Toasted Pecans

Ingredients

• 2 cups plain yogurt
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/3 cup pecans
• 1 banana
• 1/4 tsp ground cinnamon
• 1/4 cup rolled oats(optional)

Instructions

1. 1

   Preheat oven to 350°F and toast pecans and oats on a baking sheet for 5 minutes until fragrant.

2. 2

   Stir honey and vanilla extract into the yogurt until well combined.

3. 3

   Slice the banana into rounds.

4. 4

   Divide yogurt between two bowls.

5. 5

   Top with banana slices, toasted pecans, oats, and a dusting of cinnamon.