Honey‑Soy Glazed Salmon

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Olive oil
• 1 teaspoon Lemon juice(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper (≈2 minutes).

2. 2

   In a small bowl, whisk together honey, soy sauce, olive oil, and optional lemon juice to create the glaze (≈1 minute).

3. 3

   Place the salmon fillets on the prepared sheet, brush both sides generously with the glaze, and season with black pepper (≈2 minutes).

4. 4

   Bake the salmon for 12 minutes, or until the flesh flakes easily with a fork, basting once halfway through (≈12 minutes).

5. 5

   Remove from the oven, let rest 1 minute, then serve with any remaining glaze drizzled on top.