Honey Mustard Salmon with Asparagus

Ingredients

• 2 fillets salmon fillets
• 1 bunch asparagus
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it.

2. 2

   Trim the asparagus and place on the baking sheet. Drizzle with 1/2 tbsp olive oil, then season with a pinch of salt and black pepper.

3. 3

   In a small bowl, mix honey, Dijon mustard, lemon juice, minced garlic, remaining olive oil, and a pinch of salt and pepper to make the glaze.

4. 4

   Pat salmon dry, season with salt and pepper, and brush generously with the honey mustard glaze.

5. 5

   Bake for 20 minutes, until salmon flakes easily and asparagus is tender-crisp.