Honey Mustard Glazed Salmon

Ingredients

• 2 6 oz fillets salmon fillets
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves, minced garlic
• 1 tsp soy sauce
• 1/2 juiced lemon(optional)
• to taste salt and black pepper(optional)
• 1 tbsp, chopped fresh parsley(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a small baking dish with parchment paper.

2. 2

   In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, soy sauce, and lemon juice until smooth.

3. 3

   Pat the salmon fillets dry, season lightly with salt and pepper, and place them in the baking dish.

4. 4

   Brush or spoon the honey mustard glaze generously over the top of each fillet.

5. 5

   Bake for 12-15 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

6. 6

   Spoon any remaining glaze from the dish over the salmon, sprinkle with chopped parsley, and serve immediately.