Honey Mustard Chicken Thighs

Ingredients

• 4 pieces (about 1 lb) Boneless, skinless chicken thighs
• 3 tbsp Honey
• 2 tbsp Dijon mustard
• 1 tbsp Olive oil
• 2 cloves, minced Garlic
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp, chopped Fresh parsley(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Whisk together honey, Dijon mustard, olive oil, garlic, salt, and pepper in a small bowl.

3. 3

   Place chicken thighs in a baking dish and pour the honey mustard glaze over, turning to coat evenly.

4. 4

   Bake for 20 minutes, until chicken reaches an internal temperature of 165°F (74°C).

5. 5

   Spoon pan juices over the chicken, garnish with parsley, and serve.