Honey Mustard Chicken

Ingredients

• 2 pieces (about 6 oz each) chicken breasts, boneless and skinless
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and lightly grease a small baking dish.

2. 2

   In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic, salt, and pepper.

3. 3

   Pat the chicken breasts dry, place them in the baking dish, and brush or spoon half the honey mustard sauce over both sides.

4. 4

   Bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).

5. 5

   Brush with the remaining sauce, rest for 5 minutes, sprinkle with parsley, and serve.