Honey Garlic Salmon

Ingredients

• 2 pieces Salmon fillets
• 3 tablespoons Honey
• 1 tablespoon Soy sauce
• 1 tablespoon Lemon juice
• 3 cloves Garlic
• 1 tablespoon Olive oil
• to taste Salt and pepper
• 1 stalk Green onions(optional)

Instructions

1. 1

   Season salmon fillets with salt and pepper on both sides.

2. 2

   In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   Place salmon skin-side up in the pan and sear for 3-4 minutes until golden brown.

5. 5

   Flip the salmon and pour the honey garlic mixture into the pan.

6. 6

   Cook for another 3 minutes while spooning the sauce over the fillets as it thickens into a glaze.

7. 7

   Remove from heat once the salmon is cooked through and the sauce is sticky.

8. 8

   Garnish with sliced green onions and serve immediately.