Honey Garlic Glazed Shrimp

Ingredients

• 1 lb Large shrimp
• 0.33 cup Honey
• 0.25 cup Soy sauce
• 3 cloves Garlic
• 1 tsp Fresh ginger(optional)
• 2 tsp Olive oil
• 2 stalks Green onions(optional)

Instructions

1. 1

   In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.

2. 2

   Place the shrimp in a large bowl or sealable bag and pour half of the sauce over them. Marinate for at least 15 minutes.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   Add the shrimp to the skillet (discard the marinade they were sitting in) and cook for about 2 minutes per side until pink and opaque.

5. 5

   Pour the remaining half of the fresh sauce into the skillet and toss to coat the shrimp.

6. 6

   Simmer for 1-2 minutes until the sauce thickens slightly into a glaze.

7. 7

   Garnish with sliced green onions and serve immediately.