Honey Garlic Glazed Salmon

Ingredients

• 2 fillets (6 oz each) Salmon fillets
• 3 tbsp Honey
• 3 tbsp Soy sauce
• 4 cloves, minced Garlic
• 1 tbsp Olive oil
• 1 tbsp Butter(optional)
• 1/2 Lemon(optional)
• 2 sliced Green onions(optional)
• 1/4 tsp Black pepper

Instructions

1. 1

   Pat salmon fillets dry and season lightly with black pepper (about 5 minutes prep).

2. 2

   Whisk honey, soy sauce, and minced garlic in a small bowl to make the glaze.

3. 3

   Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side up for 4 minutes until golden.

4. 4

   Flip fillets and cook 3 more minutes, then add butter and pour in the glaze.

5. 5

   Simmer 3-4 minutes, spooning the sauce over the salmon until sticky and glazed, and salmon flakes easily (total cook time about 12 minutes).

6. 6

   Squeeze lemon over top, sprinkle with green onions, and serve with remaining pan sauce.