Honey Garlic Glazed Pork Chops

Ingredients

• 4 pieces Pork chops
• 0.33 cup Honey
• 4 cloves Garlic
• 1 tablespoon Soy sauce
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Olive oil
• to taste Salt and pepper

Instructions

1. 1

   Season both sides of the pork chops generously with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-5 minutes per side until golden brown and cooked through.

3. 3

   Remove the pork chops from the pan and set aside on a plate.

4. 4

   In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.

5. 5

   Whisk in the honey, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat for 2-3 minutes until the sauce thickens into a glaze.

6. 6

   Return the pork chops to the pan, spooning the glaze over the meat to coat thoroughly before serving.