Honey Cinnamon Grilled Peaches with Coconut Cream

Ingredients

• 2, halved and pitted ripe peaches
• 2 tbsp tbsp honey
• 1/4 tsp tsp ground cinnamon
• 1/3 cup, chilled cup coconut cream
• 1/4 tsp tsp vanilla extract
• 1 tsp tsp avocado oil

Instructions

1. 1

   Chill a can of coconut cream in advance if possible; scoop 1/3 cup of the thick cream and whisk with vanilla extract until smooth.

2. 2

   Brush peach cut sides with avocado oil.

3. 3

   Grill or pan-sear cut side down over medium-high heat for 4-5 minutes until caramelized grill marks form; flip and cook 2 more minutes.

4. 4

   Warm honey with cinnamon briefly, then drizzle over the grilled peaches.

5. 5

   Top each peach half with a spoonful of vanilla coconut cream and serve warm.