Tomato‑Basil Bruschetta à la Française

Ingredients

• 1/4 loaf Baguette
• 2 medium Ripe tomatoes
• 6 large Fresh basil leaves
• 1 tablespoon Extra‑virgin olive oil
• 1 Garlic clove(optional)
• 1 pinch Sea salt
• 1 pinch Black pepper

Instructions

1. 1

   Preheat a skillet or grill pan over medium‑high heat.

2. 2

   Slice the baguette diagonally into 1‑inch thick pieces; lightly brush each side with olive oil.

3. 3

   Toast the baguette slices in the hot pan until golden and crisp, about 2‑3 minutes per side; optionally rub the hot slices with the cut side of the garlic clove.

4. 4

   While the bread toasts, dice the tomatoes and roughly chop the basil leaves.

5. 5

   Combine diced tomatoes, basil, a pinch of salt, and pepper in a bowl; drizzle with the remaining olive oil and toss gently.

6. 6

   Top each toasted baguette slice with a spoonful of the tomato‑basil mixture and serve immediately.