Herbed Turkey and Cabbage Lettuce Cups

Ingredients

• 300 g ground turkey
• 1 cup green cabbage
• 12 leaves butter lettuce leaves
• 2 tbsp cilantro
• 1 tbsp lime juice
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Heat olive oil in a pan; add ground turkey, season with salt and pepper; cook until browned.

2. 2

   Stir in shredded cabbage and continue cooking until tender, about 5 minutes.

3. 3

   Remove from heat, mix in chopped cilantro and lime juice.

4. 4

   Spoon mixture into lettuce leaves and serve.