Herbed Salmon with Yellow Rice and Green Beans

Ingredients

• 2 fillets Atlantic Salmon
• 1 cup Yellow Rice
• 2 cups green beans
• 1/2 cup yellow onion
• 2 tbsp olive oil
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 count lemon(optional)

Instructions

1. 1

   Cook the yellow rice according to package directions.

2. 2

   Season the salmon fillets with salt, pepper, and garlic powder.

3. 3

   Heat 1 tbsp olive oil in a skillet over medium-high heat and sear the salmon 4 minutes per side until cooked through.

4. 4

   Meanwhile, saute green beans and diced yellow onion in remaining olive oil with thyme, salt, and pepper for 6-7 minutes until crisp-tender.

5. 5

   Plate rice, top with salmon and green beans, and finish with a squeeze of lemon.