Herbed Pork Tenderloin with Spinach Sauté

Ingredients

• 450 g pork tenderloin
• 2 cups spinach
• 2 tbsp olive oil
• 1 tbsp fresh rosemary
• 1 tbsp fresh thyme
• 2 garlic cloves
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Mix rosemary, thyme, minced garlic, salt, pepper, and 1 tbsp olive oil; rub onto pork.

3. 3

   Place pork on a baking sheet and roast 20‑25 minutes, until internal temp reaches 63°C (145°F).

4. 4

   While pork rests, heat remaining olive oil in a skillet over medium heat.

5. 5

   Add spinach and sauté 3‑4 minutes until wilted; season with salt and pepper.

6. 6

   Slice pork and serve with spinach sauté.