Herb‑Roasted Pork Chops with Sweet Potato Mash

Ingredients

• 2 pieces Pork chops, bone‑in
• 2 tablespoons Olive oil
• 1 teaspoon Fresh rosemary, chopped
• 1 teaspoon Fresh thyme, chopped
• ½ teaspoon Salt
• ¼ teaspoon Black pepper
• 2 cups Sweet potatoes, peeled and cubed
• ¼ cup Water

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Brush pork chops with olive oil, sprinkle rosemary, thyme, salt, and pepper.

3. 3

   Place on a baking sheet; roast 20‑25 min until internal temp 71°C (160°F).

4. 4

   Meanwhile, boil sweet potatoes in water until tender, about 12 min; drain.

5. 5

   Mash sweet potatoes with a fork, add a pinch of salt if desired.

6. 6

   Serve pork chops beside sweet potato mash.