Herb‑Infused Egg and Avocado Mini Frittatas

Ingredients

• 6 large eggs
• 1 medium avocado
• 2 tbsp fresh chives, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 180°C (350°F) and grease a 6‑cup muffin tin.

2. 2

   In a bowl, whisk eggs with salt and pepper.

3. 3

   Fold in chopped chives, parsley, and diced avocado.

4. 4

   Drizzle olive oil into each muffin cup, then pour egg mixture evenly.

5. 5

   Bake for 15‑18 minutes until set and lightly golden.

6. 6

   Cool slightly before removing; serve warm.