Herb‑Crusted Beef Roast with Roasted Carrots

Ingredients

• 300 g beef roast (about 300 g)
• 200 g carrots, cut into sticks
• 2 tbsp olive oil
• 1 tsp dry thyme
• 1 tsp dry rosemary
• 2 garlic cloves, minced
• to taste salt
• to taste black pepper

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Rub beef roast with olive oil, garlic, thyme, rosemary, salt, and pepper.

3. 3

   Place roast on a baking sheet; arrange carrot sticks around it.

4. 4

   Roast 40‑45 minutes, until internal temperature reaches 63°C (145°F).

5. 5

   Rest beef 10 minutes before slicing; serve with roasted carrots.