Halloumi and Roasted Veggie Skewers

Ingredients

• 250 g Halloumi cheese
• 1 large Red bell pepper
• 1 medium Zucchini
• 1 small Red onion
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1 tbsp Lemon juice
• 0.5 tsp Black pepper(optional)

Instructions

1. 1

   Soak wooden skewers in water for 10 minutes to prevent burning.

2. 2

   Cut the halloumi, bell pepper, zucchini, and red onion into 1-inch (2.5cm) chunks.

3. 3

   In a small bowl, whisk together the olive oil, dried oregano, lemon juice, and black pepper.

4. 4

   Thread the cheese and vegetables onto the skewers, alternating colors and textures.

5. 5

   Brush the skewers generously with the prepared herb oil.

6. 6

   Preheat a grill pan or outdoor grill to medium-high heat.

7. 7

   Grill the skewers for 3-4 minutes per side, turning occasionally, until the halloumi is golden brown and the vegetables are tender-crisp with light char marks.

8. 8

   Serve immediately while the cheese is warm and soft.